Lunch Menu

11:00am – 3:00pm

  • Fried Tofu (6): Served with sweet and sour sauce with peanuts. – $4.95
  • Crab Rolls (2): Imitation crab, cream cheese, and cucumbers wrapped and fried, served with plum sauce. – $4.95
  • Spring Rolls (2): Chicken, bean thread noodles, cabbage, carrots, celery, wrapped and fried, served with plum sauce. – $4.95
  • Fresh Rolls (2): Basil, bean sprouts, cucumbers, imitation crab, lettuce, rice noodles, scallions, and shrimp wrapped in rice paper, served with sweet chili sauce with peanuts. – $4.95
  • Kanom Jeap (4): Steamed dumplings stuffed with chicken, pork, shrimp, shitake mushrooms and water chestnuts, served with garlic soy sauce. – $5.95
  • Age Gyoza [NEW] (6): Deep-fried, dumplings with turkey, cabbage, carrots, onions, potatoes, served with soy sauce. – $5.95
  • Fried Eggplant (6): Served with sweet and sour sauce. – $4.95
  • Chicken Sa-teh (4): Grilled tenders on bamboo skewers served with cucumber salad. – $5.95
  • Bangkok Wings (2): Fried wings stuffed with chicken, pork, bamboo, bean thread noodles, carrots, onions and water chestnuts served with sweet chili sauce. – $5.95
  • Shrimp Tempura (3): Battered and fried shrimp and vegetables, served with sweet and sour and soy sauce. – $6.95
  • Coco Shrimp (6): Fried shrimp covered with crispy noodles, served with honey mustard sauce. – $6.95
  • Fried Calamari: Served with sweet chili sauce with peanuts. – $6.95
  • Combo Boat (Sampler): Bangkok Wing (1), Crab Roll (1) Coco Shrimp (2) Kanom Jeap (2) and Spring Roll (1) Served with appropriate sauces – $13.95
  • Vegetables: Selected vegetables in clear broth. – $3.95
  • WontonTurkey dumplings with bean sprouts, cilantro, mini mixed vegetables, and scallion in clear broth. – $3.95
  • Chicken NoodleSliced chicken, rice noodles, bean sprout, cilantro, mini mixed vegetables, scallion, in clear broth. – $3.95
  • Chicken RiceSliced chicken cilantro, jasmine rice and scallions in ginger broth. – $3.95
  • Hot and SourChicken and selected vegetables cilantro and scallions in hot and spicy soy flavor. – $3.95
  • MisoMushrooms, scallions and tofu in savory broth. – $3.95
  • Tom KahCream of coconut soup with cilantro, mushroom, onions, scallions and tomatoes with a choice or meat. – Chicken: $4.95; Shrimp: $5.95; Mixed Seafood: $6.95
  • Tom YumLemongrass soup with cilantro, mushroom, onions, scallions and tomatoes with a choice or meat. – Chicken: $4.95; Shrimp: $5.95; Mixed Seafood: $6.95
Choice of Meat: Tofu and Vegetables – $7.95 – Beef, Chicken or Pork – $8.95
One Seafood Choice: Imitation Crab, Mussels, Scallops, Shrimp, or Squid – $9.95
Combo: Beef, Chicken, Imitation Crab and Shrimp or Mixed Seafood – $10.95
Fried Basa (white fish) or Fried Duck – $12.95

Brown sauce is a soy sauce base.
*Dishes prepared mild to medium spicy

Stir Fry from the Wok

  • Amazing* –(Choice of Meat) Served over broccoli, cabbage, carrots and zucchini in peanut sauce
  • Bangkok* – Breaded and fried, served over broccoli, cabbage, carrots and zucchini in chili basil sauce.
  • Basil* – Broccoli, cabbage, carrots, green beans, mushrooms, onions, red bell peppers, and zucchini in chili basil sauce.
  • Broccoli – Broccoli, carrots, mushrooms, onions, and red bell peppers in brown sauce.
  • Cashew – Carrots, celery, mushrooms, onions, red bell pepper, green beans, water chestnuts, and zucchini in sweet lime sauce.
  • Chili Jam* – Carrots, celery, mushrooms, onions, red bell peppers, and scallions in chili jam sauce.
  • Curry Powder* – Carrots, celery, mushrooms, onions, red bell peppers, and scallions in curry powder sauce.
  • Eggplant –Carrots, celery, eggplant, mushrooms, onions, and red bell peppers in brown basil sauce.
  • Garlic –Broccoli, cabbage, carrots, and zucchini in brown garlic sauce.
  • Ginger – Carrots, celery, mushrooms, onions, red bell peppers, and scallions in brown ginger sauce.
  • MaMong* – Cashews, celery, mushrooms, onions, red bell peppers, green beans, and water chestnuts in chili jam sauce
  • Mixed Vegetables – Bean sprouts, broccoli, carrots, celery, cabbage, green beans, mushrooms, water chestnuts, and zucchini in brown sauce.
  • Ke-Maow* – Bamboo, carrots, celery, mushrooms, onions, red bell peppers, in red curry basil sauce.
  • Pad Ped* – Bamboo, carrots, green beans, mushrooms, onions, red bell peppers, and zucchini with cream of coconut in red curry basil sauce.
  • Green Bean – Carrots, celery, green beans, mushrooms, onions, red bell peppers, and water chestnuts in brown sauce.
  • Sweet and Sour – Carrots, celery, cucumbers, onions, pineapples, red bell peppers, scallions, and tomatoes in sweet & sour sauce.
  • Tempura – Lightly battered and deep-fried broccoli, carrots, mushrooms, onions, red bell peppers, sweet potatoes and zucchini.
  • Double Delight* – Chicken & shrimp with carrots, celery, green beans, mushrooms, onions, and, red bell peppers, and in chili jam sauce.
  • Pepper Steak – Beef tenderloin with carrots, mushrooms, onions, red bell peppers, and tomatoes in brown sauce.

Hibachi from the Grill
A style of Japanese cuisine that uses an iron griddle.
Choose a meat and a Hibachi style.

  • Teppanyaki –Grilled hand sliced meat with bean sprouts, broccoli, cabbage, carrots, mushroom, onions, ands zucchini with premium soy flavor.
  • Teriyaki – Grilled hand sliced meat with bean sprouts, broccoli, cabbage, carrots, mushroom, onions, ands zucchini with sweet soy flavor.

Yum
Yum is a meat salad that enhances the natural flavors by tossing and turning coriander, galangal, fish sauce, lemongrass, lime juice, lime leaves, onions, roasted chilies, scallions, and your choice of meat. The dish is served over a bed of lettuce.

  • Nam Sod – Minced chicken with ginger and peanuts.
  • Larb Gai – Minced chicken in roasted rice flavoring.
  • Yum Tofu or Vegetables –Fried tofu or steamed vegetables with cucumbers and tomatoes in roasted rice flavoring.
  • Yum Woonsen – Minced chicken with bean thread noodles, cucumbers, peanuts, and tomatoes.
  • Yum Beef – Sliced tenderloin with cucumbers and tomatoes in roasted rice flavoring.
  • Nam Toke – Sliced tenderloin in roasted rice flavoring.
  • Yum Seafood – Seafood with cucumbers and tomatoes in roasted rice flavoring.
    (choice of one seafood or mix seafood)
  • Yum Basa – Fried white fish with cucumbers, tomatoes, ginger, and peanuts in roasted rice flavoring.
  • Yum Duck – Fried duck with cashews, cucumbers, and tomatoes in roasted rice flavoring.

Curry

  • Green* – Cream of coconut with green chili paste, bamboo, basil, broccoli, cabbage, carrots, green beans, red bell peppers, and zucchini.
  • Massaman – Cream of coconut and mild curry paste, cashews, carrots, green beans, mushrooms, onions, potatoes, red bell peppers, water chestnuts, and zucchini.
  • Panang* – Cream of coconut with ground peanut curry, bamboo, broccoli, cabbage, green beans, red bell peppers, and zucchini.
  • Red* – Cream of coconut red chili paste, bamboo, basil, broccoli, carrots, cabbage, green beans, pineapples, red bell peppers, and zucchini.
  • Yellow* – Cream of coconut with mixed spices, broccoli, carrots, green beans, onions, potatoes, and zucchini.

Noodles

  • Ba Mee – Egg noodles with bean sprouts, broccoli, cabbage, carrots, eggs, green beans, mushrooms, onions, zucchini, celery, red bell peppers, and scallions sautéed in brown sauce.
  • Drunken* – Wide rice noodles, bamboo, basil, carrots, celery, eggs, green beans, mushrooms, onions, and red bell peppers, sautéed in red curry paste.
  • Lad Na – Rice noodles, bean sprouts, broccoli and eggs in thick brown gravy sauce.
  • Pad Thai – Rice noodles, bean sprouts, eggs, and scallions in a sweet peanut sauce.
  • Se’ew – Wide rice noodles, broccoli, and eggs in sweet soy sauce.
  • Woonsen – Bean thread noodles, bamboo, bean sprouts, carrots, celery, egg, green beans, mushrooms, red bell peppers and onions in brown ginger sauce.
  • Khuytiew (pho)– Rice noodles, bean sprouts, cilantro, red onions, scallions, and basil in lite ginger broth.
  • Pattaya* – Rice noodles, bamboo, basil, broccoli, carrots, celery, eggs, green beans, mushroom, red bell peppers, and zucchini in green chili flavor
  • Singha – Rice noodles, bean sprouts, broccoli, cabbage, carrots, celery, eggs, mushrooms, green beans, onions, scallions, and zucchini in curry powder

Fried Rice

  • Thai – Stir fried jasmine rice with broccoli, cilantro, cucumber, eggs, onions, pea carrots, scallions, and tomatoes.
  • Ga Pow – Thai Fried Rice with fresh sweet basil.
  • Pineapple – Thai Fried Rice with cashews, pineapples, and curry powder.
  • Sriracha* – Thai Fried Rice with spicy Sriracha flavor.

Dishes are prepared on a spice scale from 0-10, Thai Hot, Double Thai Hot, etc.
Everything  is made to order, please allow time for preparation.
Please inform server of any food allergies or deletions of ingredients when ordering.
A gratuity may be included for parties of 5 or more and for service after business hours.

 

  • Banana Coins – Wrapped bananas fried and topped with honey and sesame seeds. – $4.95
  • Coconut Ice Cream – Homemade coconut ice cream made with coconut milk. – $4.95
  • Bangkok Bananas – Homemade coconut ice cream topped with banana coins. – $4.95
  • Lychee Nuts – Exotic fruit chilled on ice. – $4.95
  • Bangkok Lychee – Homemade coconut ice cream topped with Lychee Nuts. – $4.95
  • Thai Dessert – Homemade custard with sweet rice topped with cream of coconut and sesame seeds. – $4.95
  • Thai Stick- Fried donuts served with cream sauce and topped with sesame seeds. – $4.95